Our Menus

We strive to use as much local seafood and produce as possible at The Steamer Inn. Our menu varies throughout the year, but favourites such as our famous ‘Seafood Chowder’ will always be on the menu.

Breakfast served from 10:00am

Main menu served from 12:00noon

Please see our current main menu, if you have an allergy or dietary requirement, please let a member of staff know when ordering your food. We will always try our utmost to accommodate you.

Gluten Free Option (GF)  |  Vegetarian (V)  |  Vegan (VG)
Where you see these symbols gluten free, vegetarian or vegan options are available.


A choice of thick sliced bread (white or wholemeal) or a crispy rustic baguette served with a dressed salad garnish and plain crisps

Free Range Egg Mayonnaise (V): Sandwich 7.00 | Baguette 8.15

Mature Farmhouse Cheddar (V): Sandwich 7.00 | Baguette 8.15

Tuna Mayonnaise: Sandwich 7.00 | Baguette 8.15

Honey Glazed Ham: Sandwich 7.00 | Baguette 8.15

Prawns in Seafood Sauce: Sandwich 8.75 | Baguette 10.00

Specialty Baguettes

All served with chips and dressed salad garnish

IOW Butcher’s Pork & Leek Sausages: 10.00

Prawn Caesar Baguette: 10.00

Sweet Chilli & Lime Chicken Baguette: 10.00

Prawn Gumbo Baguette: 10.00

Halloumi Gumbo Baguette (V): 10.00

Falafel & Red Pepper Hummus Baguette (V) (VG): 10.00

BLT Baguette: 10.00

Smoked Salmon Open Sandwich: 10.00

Jacket Potatoes

Plain Jacket Potato (GF) (V): 6.50

Grated Cheddar, homemade coleslaw, baked beans, tuna mayonnaise: 1.75
Prawns in seafood sauce or chilli con carne: 4.25

Specialty Salads

Grilled Halloumi & Toasted Pine Nut Salad (GF) (V): 13.75

Chicken Caesar Salad (GF): 14.00

Hot Smoked Mackerel Salad: 14.00

Prawn Salad (GF): 15.00

Prawn Caesar Salad: 15.00

Starters & Light Bites

Homemade Soup (GF): 6.50

Loaded Potato Wedges (GF): 9.00

Homemade Chilli Con Carne Appetiser (GF): 9.00

Smoked Haddock & Leek Gratin (GF): 9.00

Halloumi Appetiser (GF) (V): 9.00

Crispy Deep Fried Whitebait: 9.25

Prawn Appetiser (GF): 9.50

Prawn Caesar Appetiser (GF): 9.75

Chermoula Prawns (GF): 10.50

The Steamer Seafood Board: 20.00

Home Cooked Pub Favourites

IOW Sausage & Mash (GF): 12.50

Homemade Beef Lasagne: 12.50

Homemade Chilli Con Carne (GF): 12.50

Homemade Curry of the Day (GF): 13.50

Spicy Cajun Chicken Pasta: 12.75

House Burgers

Served in a floured bap with Cos lettuce, sliced tomato, dressed salad garnish and relish

Breaded Vegetarian Burger (V): 9.25

6oz Griddled IOW Butchers Beef Burger (GF): 10.00

Battered Chicken Breast: 10.00

4oz Falafel Burger (V) (VG): 10.00

The French Hen (GF): 12.95

Vegan Gourmet Burger (V) (VG): 13.50

Gourmet Burger: 14.50

Cheddar cheese: 1.50
Smoked bacon, halloumi: 2.00

Off The Griddle

Butterfly Garlic Chicken Breast (GF): 14.00

Local 10oz Gammon Steak (GF): 15.50

Local 10oz Rump Steak (GF): See blackboard for market price

Diane, peppercorn or Stilton sauce (GF): 3.15

Seafood Selection

Steamer’s Own Seafood Chowder (GF): 11.50

Mediterranean Style Fish Stew (GF): 14.00

Fish Crumble (GF): 14.50

Battered Cod & Chips: 13.50

Scampi & Chips: 13.50

Seafood Special of the Day: See blackboard

The Steamer Seafood Platter: Price depending of availability, 24 hours notice and 50% deposit required


Homemade Macaroni Cheese Bake (V): 11.50

Homemade Mixed Bean Chilli (GF) (V): 12.00

Homemade Roasted Vegetable Lasagne (V): 12.50


Falafel Salad (V) (VG): 13.75

Cauliflower & Chickpea Curry (GF) (V) (VG): 12.75

Side Orders

Homemade Coleslaw (GF): 2.50

Crusty Bread & Butter (GF): 2.50

Onion Rings (12) (GF): 3.95

Steak Cut Fries (GF): 3.95

Side Salad (GF): 3.95

Garlic Rustic Baguette: 3.95

Garlic Rustic Baguette with Cheese: 4.95

Where we do handle many ingredients in the kitchen on a daily basis, we cannot 100% guarantee that any dish is completely allergen free, but we try our utmost not to cross contaminate.

We are a family owned pub sourcing the finest local ingredients and using local suppliers where possible to help maintain Island jobs.

Parents are respectfully requested to ensure that children are seated and supervised at all times, please don’t allow them to bother other customers.

We expect our staff to be treated with politeness and respect at all times. We operate a zero tolerance policy towards rude or aggressive customers.

We are pleased to say that we are taking table reservations. To book your table please either call 01983 862641 or contact us via the contact form.